Tharollo ea enzyme ea acid

Tlhahisoleseling

Lihlahisoa tsa Lihlahisoa

Nomenclature: Tharollo ea enzyme ea acid

Sebopeho: Cellulase, stabilizer

Foromo ea 'mele: Bolo e sootho e sootho

Solubility Soluble ka metsing

pH 4.0 - 5.0

Tlhaloso:

1Sehlahisoa se phahameng sa mahloriso;

2E sebetsang hantle, e sebelisoang masela a k'hothone le a line, polishing e matla, tlosa ka botlalo sephetho sa fuzz, tlosa tšekamelo ea ho sutumetsa, ntle le ho senya sebopeho sa fiber, ho boloka tšenyo e tlase.

3Ts'ireletso e ntle, boholo bo fapaneng ba boleng ba tlhoro, bo bonolo ho bo sebelisa.

4E boloka masela a ponahalo e boreleli, a bobebe.

Tšebeliso:

Mocheso:45 ℃ -55 ℃ , ts'ebetso e ntle ka ho fetisisa ke litekanyetso tse 50 ℃ ;:0.3-2% (owf) (ho latela tlhoko ea phello)

bolele ba nako:Metsotso e 1540karolelano ea bateng:4: 1–10: 1

Ho boloka, ho paka le lipalamo:    

Boloka: Boloka sebakeng se pholileng, se omileng le se nang le moea o mongata; qoba ho tloha ho khanya ea letsatsi ka ho toba le mocheso o phahameng.

Bophelo ba Shelf: likhoeli tse 4

Ho paka: Pholo ea polasetiki ho 125 kg / barrel

Lipalangwa: Thepa e seng kotsi  


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u re romelle ho rona